Courses TEST

Courses TEST

Course title Courses TEST
Overall time 40 Hour
Overall days 10 Day
Accreditation code 123456789
Course type
- Online
- Offline

About course

Choose your type

Offline — 1

Online — 1

Register to contact

Related courses

Training programs

Good Manufacturing Practices (GMP) Plan

20 Hour

4 Day

Offline 2300

Online 1300

Training programs

Basic packaging and wrapping plan for the product

18 Hour

3 Day

Offline 999

Online 999

Training programs

Building and implementing quality management systems and compliance standards in the hospitality and food sector

15 Hour

3 Day

Offline 2500

Online 1500

Training programs

Basic skills in e-commerce

21 Hour

7 Day

Offline 2500

Online 1500

Training programs

Essentials of the Art of Presentation and Public Speaking

30 Hour

5 Day

Offline 300

Online 199

Training programs

Cybersecurity Fundamentals

16 Hour

4 Day

Offline 399

Online 299

Training programs

Highfield - Level 1 International Award in Principles of Health and Safety

4 Hour

1 Day

Offline 500

Online 500

Training programs

Highfield- Level 1 International Confined Spaces

4 Hour

1 Day

Offline 500

Online 500

Training programs

Highfield Level 2 International Award in Health and Safety in the Workplace

3 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 2 International Award in Risk Assessment

6 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 1 International Award in Work at Height

3 Hour

1 Day

Offline 500

Online 500

Training programs

Highfield Level 2 International Award in Work at Height

6 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 2 International Award in Fire Safety

3 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 1 International Award in Safe Moving and Handling

4 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 2 International Award in Fire Safety for Fire Wardens

4 Hour

1 Day

Offline 800

Online 800

Training programs

Highfield Level 2 International Award in the Control of Substances Hazardous to Health (COSHH)

4 Hour

1 Day

Offline 950

Online 950

Training programs

Highfield Level 1 International Award in Health and Safety for Construction Labourers and Site Visitors

3 Hour

1 Day

Offline 500

Online 500

Training programs

Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

6 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 2 Award in Food Safety at Sea (RQF)

6 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 3 Award in Food Safety for Retail (RQF)

25 Hour

3 Day

Offline 950

Online 950

Training programs

Highfield Level 3 Award in Food Safety for Manufacturing (RQF)

25 Hour

3 Day

Offline 950

Online 950

Training programs

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

15 Hour

2 Day

Offline 1200

Online 950

Training programs

Highfield Level 3 Award in Supervising Food Safety at Sea (RQF)

25 Hour

3 Day

Offline 950

Online 950

Training programs

Highfield - Level 4 Award in Food Safety Management

60 Hour

5 Day

Offline 1500

Online 1500

Training programs

Highfield Level 1 Award in Food Safety for Retail

6 Hour

1 Day

Offline 600

Online 600

Training programs

Highfield Level 1 Award in Food Safety for Manufacturing (RQF)

4 Hour

1 Day

Offline 500

Online 500

Training programs

Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

4 Hour

1 Day

Offline 1200

Online 600

Training programs

Highfield Level 2 Award in Food Safety for Retail

7 Hour

2 Day

Offline 600

Online 600

Training programs

Fundamentals of Waqf Management

30 Hour

5 Day

Offline 199

Online 199

Training programs

Basic Leadership Skills

6 Hour

1 Day

Offline 199

Online 199

Training programs

Accounting for Non-Accountants

16 Hour

4 Day

Offline 400

Online 400

Training programs

Social Media Management and Digital Content

16 Hour

8 Day

Offline 199

Online 199

Training programs

Highfield Level 3 International Award in Food Allergen Management

5 Hour

1 Day

Offline 950

Online 950

Training programs

Requirements for the Accreditation of Product, Process, and Service Certification Bodies in Accordance with ISO/IEC 17065:2012

6 Hour

2 Day

Offline 3000

Online 3000

Training programs

Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering

6 Hour

1 Day

Offline 600

Online 600

Training programs

Level 4 of the Hazard Analysis and Critical Control Points (HACCP) for restaurants Highfield

20 Hour

3 Day

Offline 2000

Online 1150

Training programs

Foundations and principles of management.

20 Hour

5 Day

Offline 199

Online 199

Training programs

Time management and work pressure

20 Hour

5 Day

Offline 199

Online 199

Training programs

Training on the requirements for different types of bodies performing inspections according to ISO/IEC 17020 standards.

6 Hour

2 Day

Offline 1500

Online 1500

Training programs

Training on the requirements for bodies that provide management systems audits and certifications according to ISO/IEC 17021 standards

6 Hour

2 Day

Offline 1500

Online 1500

Training programs

Highfield Level 2 in Food Safety for Restaurants (RQF)

10 Hour

2 Day

Offline 1000

Online 600

Training programs

Highfield Level 3 in Food Safety for Restaurants (RQF)

15 Hour

3 Day

Offline 1900

Online 950

Training programs

Strategic planning

16 Hour

4 Day

Offline 3000

Online 2000

Training programs

Advanced Document and Archives Organization Department

8 Hour

4 Day

Offline 400

Online 199

Training programs

Skills for joining the labor market

15 Hour

5 Day

Offline 199

Online 199

Training programs

Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

15 Hour

3 Day

Offline 950

Online 950

Training programs

Campaign management skill

16 Hour

8 Day

Offline 199

Online 199

Training programs

Development of department managers

8 Hour

4 Day

Offline 199

Online 199

Training programs

Change Management and Organizational Behavior

8 Hour

16 Day

Offline 199

Online 199

Training programs

Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1

20 Hour

4 Day

Offline 1500

Online 1500

Training programs

Additives: Principles, Applications, and Audit Methods for Halal Food Certification

18 Hour

4 Day

Offline 3000

Online 3000

Training programs

Using computers in office work

25 Hour

5 Day

Offline 199

Online 199

Training programs

Modern trends in human resources management

5 Hour

1 Day

Offline 300

Online 300

Training programs

Marketing, Marketing Strategies and Sales

1 Hour

1 Day

Offline 199

Online 199

Training programs

Customer patterns and how to deal

18 Hour

9 Day

Offline 199

Online 199

Training programs

Problem-solving and decision-making skills

15 Hour

3 Day

Offline 199

Online 199

Training programs

Work ethics

20 Hour

4 Day

Offline 199

Online 199

Training programs

Leading work teams

25 Hour

5 Day

Offline 199

Online 199

Training programs

Finance for non-financial people

12 Hour

6 Day

Offline 199

Online 199

Training programs

Crisis Management Training in Hazardous Environments

20 Hour

4 Day

Offline 199

Online 199

Training programs

ISO 9001:2015 Certified Quality Consultant

15 Hour

5 Day

Offline 5000

Online 3000

Training programs

Awareness program on electronic blackmail

3 Hour

3 Day

Offline 199

Online 199

Training programs

Content management

5 Hour

1 Day

Offline 199

Online 199

Training programs

Marketing strategies

9 Hour

2 Day

Offline 199

Online 199

Training programs

Entrepreneurship

20 Hour

10 Day

Offline 199

Online 199

Training programs

Reports and decision support

10 Hour

3 Day

Offline 199

Online 199

Training programs

REQUIREMENTS OF ISO/IEC 17025:2017

10 Hour

2 Day

Offline 1500

Online 1500

Training programs

GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018

15 Hour

3 Day

Offline 1500

Online 1500

Training programs

Practical planning

15 Hour

3 Day

Offline 199

Online 199

Training programs

Effective negotiation strategies

16 Hour

8 Day

Offline 199

Online 199

Training programs

Basics of artificial intelligence

6 Hour

4 Day

Offline 199

Online 199

Training programs

Advanced English language

60 Hour

30 Day

Offline 300

Online 300

Training programs

English language for beginners

60 Hour

30 Day

Offline 150

Online 150

Training programs

Basic skills for writing administrative reports

8 Hour

5 Day

Offline 199

Online 199

Training programs

Effective risk management according to international standards IEC 31010 and ISO 31000

18 Hour

3 Day

Offline 1500

Online 1500

Training programs

Human resources development

40 Hour

20 Day

Offline 199

Online 199

Training programs

Electronic marketing

6 Hour

4 Day

Offline 199

Online 199

Training programs

Electronic commerce

8 Hour

4 Day

Offline 199

Online 199

Training programs

Occupational safety at the workplace

25 Hour

5 Day

Offline 199

Online 199

Training programs

Quality principles and their application to institutions

15 Hour

3 Day

Offline 500

Online 500

Training programs

Executive Secretary

15 Hour

3 Day

Offline 199

Online 199

Training programs

Excellence in customer Excellence in customer satisfaction

12 Hour

4 Day

Offline 199

Online 199

Training programs

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

10 Hour

2 Day

Offline 600

Online 600

Training programs

Developing the skills of senior HACCP implementers

15 Hour

3 Day

Offline 3000

Online 1500

Training programs

Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2

20 Hour

4 Day

Offline 1500

Online 1500

Training programs

Food Safety Management System - ISO 22000:2018

9 Hour

3 Day

Offline 2000

Online 1500