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Definitions, general principles, general and structural requirements
Start here
Link to the trainee evaluation measurement tool
Techniques needed by the trainer and trainee
Training plan
the first unit
Introduction and welcome
Pre-session survey: 2 Questions
Definitions, terms and general principles
General principles
General requirements
Structural requirements
evaluation 3 Questions
Second unit
Resource requirements
Resource requirements
evaluation 3 Questions
Unit Three
Information requirements
Process requirements
evaluation 3 Questions
Unit Four
Management system requirements for entities that grant Halal certification
Appendix A (Halal Product Categories)
Attached to (audit time calculation)
evaluation 3 Questions
Certificate
Certificate

يسر مركز حلال العالمي للتدريب 

أن يرحب بكم في برنامجه المتميز

 تطوير مهارات المدققين في مجال الاغذية الحلال (الاشتراطات والمواصفات)

سائلين المولى عز وجل أن يوفقنا لتقديم برنامج يجتمع لكم فيه العلم والمتعة حيث يصطحبكم المدرب المتميزةالبرفيسور سهيل بسباس

في رحلة نحو التدريب الاحترافي المدعم بالإثباتات النظرية والتطبيقات العملية التي من شأنها زيادة قدرتكم على تقديم التدريب بالشكل المهني المطلوب بما يتماشى مع متطلبات العصر

  1. الاسم : ......................
  2. المؤهل :  .................... الحالة الاجتماعية: ...................
  3. الخبرات العملية :  ...................
  4. العمل الحالي مع شرح طبيعة العمل : .......................
  5. الهوايات :  ..................................
  6. تحدث عن نفسك في سطور :

................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

ماهي توقعاتك وأهدافك من البرنامج :

................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
 

I finished reading
Definitions, general principles, general and structural requirements
Start here
Link to the trainee evaluation measurement tool
Techniques needed by the trainer and trainee
Training plan
the first unit
Introduction and welcome
Pre-session survey: 2 Questions
Definitions, terms and general principles
General principles
General requirements
Structural requirements
evaluation 3 Questions
Second unit
Resource requirements
Resource requirements
evaluation 3 Questions
Unit Three
Information requirements
Process requirements
evaluation 3 Questions
Unit Four
Management system requirements for entities that grant Halal certification
Appendix A (Halal Product Categories)
Attached to (audit time calculation)
evaluation 3 Questions
Certificate
Certificate

The main objective of the program is to train and qualify halal food auditors and certification bodies, based on the Gulf Standardization Standard GSO 2055-2. The program aims to achieve detailed objectives that include explaining the accreditation requirements stipulated in the standard, identifying the documents and data necessary to prove compliance, and clarifying auditing principles and their applications. The training also includes understanding the various types of auditing and knowing the determinants of each type, in addition to implementing audit operations and taking the necessary corrective measures.

General goal
The program aims to train, qualify and develop the skills of auditors in the field of halal food (requirements and specifications), as well as bodies issuing halal certificates in accordance with the Gulf standard GSO 2055-2.
Detailed objectives of the training program
Explains the certification requirements contained in GSO 2055-2.
Identifies documentation and data to demonstrate compliance with all requirements and how to review them during the evaluation.
It mentions the principles of auditing and their applications to the auditing system.
Knows the different types of auditing and the determinants of each type.
Implementing a mechanism for the audit process and corrective actions.

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Sherrif Alkassimi

02 مارس 2024
سلام عليكم

Fatma adel

03 مارس 2024
عليكم السلام أخي تفضل ما هو إستفسارك
2 months ago

سلمى صالح

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