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Courses

the beginning
the beginning
Link to the trainee evaluation measurement tool
Techniques needed by the trainer and trainee
Training plan
Knowledge of auditing terminology and principles
Introduction and welcome
Auditing terminology and auditing principles
Audit plan
How to manage audit programs and stages
Steps to implement audit programs
Mechanism for evaluating and monitoring the audit program
Steps to start an audit
Site audit activities
Carrying out audit activities
Carrying out audit activities
Knowledge of auditing terminology and principles
Preparing and implementing on-site audit activities
Final audit report template
Knowledge of the efficiency and evaluation of auditors
Personal traits, knowledge and experience required in auditors
Methods of evaluating auditors and their examples
Classification of food types in the Gulf standard
Calculating the required audit time for different cases
Certificate
Certificate

يسر مركز حلال العالمي للتدريب 

أن يرحب بكم في برنامجه المتميز

 تطوير مهارات المدققين في مجال الاغذية الحلال (الأسس والمبادئ)

سائلين المولى عز وجل أن يوفقنا لتقديم برنامج يجتمع لكم فيه العلم والمتعة حيث يصطحبكم المدرب المتميزةالبرفيسور سهيل بسباس

في رحلة نحو التدريب الاحترافي المدعم بالإثباتات النظرية والتطبيقات العملية التي من شأنها زيادة قدرتكم على تقديم التدريب بالشكل المهني المطلوب بما يتماشى مع متطلبات العصر

  1. الاسم : ......................
  2. المؤهل :  .................... الحالة الاجتماعية: ...................
  3. الخبرات العملية :  ...................
  4. العمل الحالي مع شرح طبيعة العمل : .......................
  5. الهوايات :  ..................................
  6. تحدث عن نفسك في سطور :

................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

ماهي توقعاتك وأهدافك من البرنامج :

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I finished reading
the beginning
the beginning
Link to the trainee evaluation measurement tool
Techniques needed by the trainer and trainee
Training plan
Knowledge of auditing terminology and principles
Introduction and welcome
Auditing terminology and auditing principles
Audit plan
How to manage audit programs and stages
Steps to implement audit programs
Mechanism for evaluating and monitoring the audit program
Steps to start an audit
Site audit activities
Carrying out audit activities
Carrying out audit activities
Knowledge of auditing terminology and principles
Preparing and implementing on-site audit activities
Final audit report template
Knowledge of the efficiency and evaluation of auditors
Personal traits, knowledge and experience required in auditors
Methods of evaluating auditors and their examples
Classification of food types in the Gulf standard
Calculating the required audit time for different cases
Certificate
Certificate

Course Description
There are important components involved in granting halal food certification, and these components are food safety audits during the processing, filling and packaging of halal food.
, storage and transportation, it is therefore essential that halal auditors master and understand the skills and techniques necessary to conduct an effective audit (according to ISO 19011). Food safety requirements (according to Technical Specification 22003 ST ISO) in accordance with the requirements of the Gulf Cooperation Council regarding certification bodies
Halal.


The general objective of the training program
Training and qualification of auditors in the field of halal auditing in accordance with Gulf Standard 2055-2:2015 GSO, ISO Standard
19011:2002 and mastering auditing techniques in accordance with the standard specification applied in auditing quality, environment and safety management systems


Detailed objectives of the training program

By participating in this training course, the trainee will be able to:

  1. To know auditing terminology.
  2. To explain the principles of auditing.
  3. To explain how to manage audit programs and stages.
  4. To write the final report form.
  5. To carry out auditing activities practically.
  6. To evaluate the efficiency of auditors.
  7. To classify halal product/service categories.
  8. To calculate the audit time.
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6 months ago

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