Achieving access to starting a food safety management system in food organizations is a strategic decision for organizations and thus helping to impro
Detailed objectives of the training program:-
- The trainee will be familiar with the basic concepts, stages and principles of quality and the origins of the ISO organization during the training programme.
- The trainee should identify the difference between recognition bodies, accreditation bodies, granting bodies, and the Kingdom of Saudi Arabia’s location at the International Accreditation Forum (IAF) during the training program.
- The trainee will acquire the skill of drafting correspondence and communicating with the authorities concerned with granting and verifying the ISO 22000 certificate during the training program.
- The trainee will be familiar with the methodology for building specifications and the foundations of applying the basic requirements and clauses to obtain the ISO 22000 certificate during the training program.
- That the trainee becomes familiar with the basic requirements, standards, and competencies that must be met by those responsible for implementing the international standard ISO 22000 during the training program.
- That the trainee accepts the idea of change that occurs between the transformation of quality from the slogan stage to the application stage in line with Vision 2030 during the training program.
