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Added materials: origins, applications and audit methods
Food
Added materials: origins, applications and audit methods
Food
HACCP Skills Development
Food
GUIDELINES FOR AUDITING ACCORDING TO ISO 19011
Administrative and leadership programs
Quality System training in laboratories in accordance ISO 17025
Administrative and leadership programs
ISO 9001:2015 Certified Quality Consultant
Administrative and leadership programs
Content management
Public Relations and Media
Effective negotiation strategies
Administrative and leadership programs
Change management and organizational behavior
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Effective Risk Management According to ISO 31000
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Food Safety Management System - ISO 22000
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