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Training programs
Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Online
Offline
Training programs
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Online
Offline
Training programs
Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Online
Offline
Training programs
Training on the requirements for bodies that provide management systems audits and certifications according to ISO/IEC 17021 standards
Online
Offline
Training programs
Training on the requirements for different types of bodies performing inspections according to ISO/IEC 17020 standards.
Online
Offline
Training programs
Quality principles and their application to institutions
Online
Offline
Training programs
Occupational safety at the workplace
Online
Offline
Training programs
GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018
Online
Offline
Training programs
REQUIREMENTS OF ISO/IEC 17025:2017
1
2
Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Offline
3000
Online
3000
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Offline
1500
Online
1500
Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
950
Online
950
Training on the requirements for bodies that provide management systems audits and certifications according to ISO/IEC 17021 standards
Offline
1500
Online
1500
Training on the requirements for different types of bodies performing inspections according to ISO/IEC 17020 standards.
Offline
1500
Online
1500
Quality principles and their application to institutions
Offline
500
Online
500
Occupational safety at the workplace
Offline
199
Online
199
GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018
Offline
1500
Online
1500
REQUIREMENTS OF ISO/IEC 17025:2017
Offline
1500
Online
1500