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Training programs
Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Online
Offline
Training programs
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Online
Offline
Training programs
Change Management and Organizational Behavior
Online
Offline
Training programs
Development of department managers
Online
Offline
Training programs
Campaign management skill
Online
Offline
Training programs
Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Online
Offline
Training programs
Skills for joining the labor market
Online
Offline
Training programs
Advanced Document and Archives Organization Department
Online
Offline
Training programs
Strategic planning
Online
Offline
Training programs
Highfield Level 3 in Food Safety for Restaurants (RQF)
Online
Offline
Training programs
Highfield Level 2 in Food Safety for Restaurants (RQF)
Online
Offline
Training programs
Training on the requirements for bodies that provide management systems audits and certifications according to ISO/IEC 17021 standards
Online
Offline
Training programs
Training on the requirements for different types of bodies performing inspections according to ISO/IEC 17020 standards.
Online
Offline
Training programs
Time management and work pressure
Online
Offline
Training programs
Foundations and principles of management.
Online
Offline
Training programs
Using computers in office work
Online
Offline
Training programs
Excellence in customer Excellence in customer satisfaction
Online
Offline
Training programs
Executive Secretary
Online
Offline
Training programs
Quality principles and their application to institutions
Online
Offline
Training programs
Occupational safety at the workplace
Online
Offline
Training programs
Electronic commerce
Online
Offline
Training programs
Electronic marketing
Online
Offline
Training programs
Human resources development
Online
Offline
Training programs
Effective risk management according to international standards IEC 31010 and ISO 31000
Online
Offline
Training programs
Basic skills for writing administrative reports
Online
Offline
Training programs
English language for beginners
Online
Offline
Training programs
Food safety management according to the international standard ISO 22000:2018
Online
Offline
Training programs
Advanced English language
Online
Offline
Training programs
Basics of artificial intelligence
Online
Offline
Training programs
Effective negotiation strategies
1
2
Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Offline
3000
Online
3000
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Offline
1500
Online
1500
Change Management and Organizational Behavior
Offline
0
Online
0
Development of department managers
Offline
199
Online
199
Campaign management skill
Offline
199
Online
199
Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
950
Online
950
Skills for joining the labor market
Offline
199
Online
199
Advanced Document and Archives Organization Department
Offline
199
Online
199
Strategic planning
Offline
199
Online
199
Highfield Level 3 in Food Safety for Restaurants (RQF)
Offline
950
Online
950
Highfield Level 2 in Food Safety for Restaurants (RQF)
Offline
600
Online
600
Training on the requirements for bodies that provide management systems audits and certifications according to ISO/IEC 17021 standards
Offline
1500
Online
1500
Training on the requirements for different types of bodies performing inspections according to ISO/IEC 17020 standards.
Offline
1500
Online
1500
Time management and work pressure
Offline
199
Online
199
Foundations and principles of management.
Offline
199
Online
199
Using computers in office work
Offline
199
Online
199
Excellence in customer Excellence in customer satisfaction
Offline
199
Online
199
Executive Secretary
Offline
199
Online
199
Quality principles and their application to institutions
Offline
500
Online
500
Occupational safety at the workplace
Offline
199
Online
199
Electronic commerce
Offline
199
Online
199
Electronic marketing
Offline
199
Online
199
Human resources development
Offline
250
Online
250
Effective risk management according to international standards IEC 31010 and ISO 31000
Offline
1500
Online
1500
Basic skills for writing administrative reports
Offline
199
Online
199
English language for beginners
Offline
300
Online
300
Food safety management according to the international standard ISO 22000:2018
Offline
1500
Online
1500
Advanced English language
Offline
300
Online
300
Basics of artificial intelligence
Offline
199
Online
199
Effective negotiation strategies
Offline
199
Online
199
