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look for our new courses Quality

Halal
Halal

3 Course

Food
Food

20 Course

computer
computer

4 Course

Human Resources Management and Development
Human Resources Management and Development

25 Course

Accounting
Accounting

2 Course

Language
Language

2 Course

Markting
Markting

2 Course

commerce
commerce

0 Course

Administrative
Administrative

3 Course

Courses

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Training programs

Effective risk management according to international standards IEC 31010 and ISO 31000

18 Hour
3 Day

Offline 1500

Online 1500

Online Offline
Training programs

Effective negotiation strategies

16 Hour
8 Day

Offline 199

Online 199

Online Offline
Training programs

GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018

15 Hour
3 Day

Offline 1500

Online 1500

Online Offline
Training programs

REQUIREMENTS OF ISO/IEC 17025:2017

10 Hour
2 Day

Offline 1500

Online 1500

Online Offline
Training programs

ISO 9001:2015 Certified Quality Consultant

15 Hour
5 Day

Offline 1500

Online 1500

Online Offline
Training programs

Customer patterns and how to deal

18 Hour
9 Day

Offline 199

Online 199

Online Offline
Training programs

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

10 Hour
2 Day

Offline 600

Online 600

Online Offline
Training programs

Developing the skills of senior HACCP implementers

15 Hour
3 Day

Offline 1500

Online 1500

  • 1
  • 2

Effective risk management according to international standards IEC 31010 and ISO 31000

Effective negotiation strategies

GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018

REQUIREMENTS OF ISO/IEC 17025:2017

ISO 9001:2015 Certified Quality Consultant

Customer patterns and how to deal

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

Developing the skills of senior HACCP implementers

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We are distinguished in providing training that qualifies local and international human cadres in the field of halal, according to Islamic teachings and international halal specifications.

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