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look for our new courses Food

Quality
Quality

13 Course

Halal
Halal

3 Course

computer
computer

3 Course

Human Resources Management and Development
Human Resources Management and Development

28 Course

Accounting
Accounting

1 Course

Language
Language

2 Course

Courses

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Price : 600 : 3000 SAR
Online Offline
Training programs

Additives: Principles, Applications, and Audit Methods for Halal Food Certification

18 Hour
4 Day

Offline 3000

Online 3000

Online Offline
Training programs

Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1

20 Hour
4 Day

Offline 1500

Online 1500

Online Offline
Training programs

Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

15 Hour
3 Day

Offline 950

Online 950

Online Offline
Training programs

Highfield Level 3 in Food Safety for Restaurants (RQF)

15 Hour
3 Day

Offline 950

Online 950

Online Offline
Training programs

Highfield Level 2 in Food Safety for Restaurants (RQF)

10 Hour
2 Day

Offline 600

Online 600

Online Offline
Training programs

Food safety management according to the international standard ISO 22000:2018

18 Hour
3 Day

Offline 1500

Online 1500

Online Offline
Training programs

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

10 Hour
2 Day

Offline 600

Online 600

Online Offline
Training programs

Developing the skills of senior HACCP implementers

15 Hour
3 Day

Offline 1500

Online 1500

Additives: Principles, Applications, and Audit Methods for Halal Food Certification

Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1

Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

Highfield Level 3 in Food Safety for Restaurants (RQF)

Highfield Level 2 in Food Safety for Restaurants (RQF)

Food safety management according to the international standard ISO 22000:2018

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

Developing the skills of senior HACCP implementers

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We are distinguished in providing training that qualifies local and international human cadres in the field of halal, according to Islamic teachings and international halal specifications.

Commercial Registration Number: 1010749108

Tax Number: 3110593412000003

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Fields

  • Quality
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  • Food
  • computer
  • Human Resources Management and Development
  • Accounting
  • Language
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    +966541728120

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    +966541728410

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    info@halalcenter.sa

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    traininghalalcenter@gmail.com

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