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Quality

17 Course

Halal

3 Course

computer

4 Course

Human Resources Management and Development

Human Resources Management and Development

25 Course

Accounting

2 Course

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2 Course

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2 Course

commerce

0 Course

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3 Course

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Training programs

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

10 Hour

2 Day

Offline 600

Online 600

Training programs

Developing the skills of senior HACCP implementers

15 Hour

3 Day

Offline 1500

Online 1500

1
2
3

Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

Offline 600

Online 600

Developing the skills of senior HACCP implementers

Offline 1500

Online 1500

We are distinguished in providing training that qualifies local and international human cadres in the field of halal, according to Islamic teachings and international halal specifications.

Commercial Registration Number: 1010749108

Tax Number: 3110593412000003

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+966541728120
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info@halalcenter.sa
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traininghalalcenter@gmail.com

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