About course
Training Program Description:
Organizations in the food and beverage sector face high risks of food contamination, food poisoning, allergies, and other health hazards related to the production, handling, and other activities involving food and beverages.
Therefore, it is the responsibility of this sector to protect the health and safety of consumers by adhering to established food safety guidelines, certifications, and appropriate training — all of which help achieve these objectives.
This course will introduce you to the field of food safety and recognize the responsibilities of everyone involved in storing, preparing, processing, packaging, and handling food. You will also understand the importance of maintaining good practices in the production of safe food.
General Objective:
This course will introduce you to the field of food safety and recognize the responsibilities of everyone involved in storing, preparing, processing, packaging, and handling food. You will also understand the importance of maintaining good practices in the production of safe food.
Target Audience:
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Professionals working in the food industry.
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Quality and food safety officers in food factories and establishments.
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Individuals seeking to enhance their skills in the field of food safety and processing.
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Students in food science and related disciplines.
