Training Program Description:
This training program is designed to enhance auditors’ skills in understanding and applying the general principles and requirements of halal food standards, in accordance with the Gulf Standard GSO 2055-1.
The program focuses on clarifying the overall framework of halal requirements, including permitted ingredients, manufacturing practices, and both technical and religious controls, enabling auditors to conduct accurate and effective audits aligned with recognized GCC standards.
The training includes a detailed explanation of the GSO 2055-1 standard, along with practical examples to help participants evaluate product and process compliance with halal requirements. This contributes to improving auditor competency and ensuring the credibility of issued halal certificates.
General Objective:
The program aims to qualify and enhance the skills of auditors in the field of halal food, by enabling them to understand and apply the requirements of the GSO 2055-1 Gulf Standard, which outlines the general principles and foundations of halal products. This enhances their ability to conduct audits in line with both the religious and technical standards adopted by GCC member states.
Target Audience:
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Professionals working in the food and halal industries.
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Quality assurance and food safety officers in food and halal-related factories and establishments.
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Individuals seeking to develop their skills in the field of food and halal.
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Students specializing in food science fields.
🔹 Minimum Qualification Required: High school diploma or equivalent.
About course
Training Program Description:
This training program is designed to enhance auditors’ skills in understanding and applying the general principles and requirements of halal food standards, in accordance with the Gulf Standard GSO 2055-1.
The program focuses on clarifying the overall framework of halal requirements, including permitted ingredients, manufacturing practices, and both technical and religious controls, enabling auditors to conduct accurate and effective audits aligned with recognized GCC standards.
The training includes a detailed explanation of the GSO 2055-1 standard, along with practical examples to help participants evaluate product and process compliance with halal requirements. This contributes to improving auditor competency and ensuring the credibility of issued halal certificates.
Learning Objectives of the Training Program:
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Identify key audit-related terminology used in the halal food sector.
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Explain the fundamental principles of auditing according to recognized standards.
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Demonstrate how to manage audit programs and effectively carry out various audit phases.
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Draft and prepare a final audit report template.
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Practice audit activities hands-on through exercises and simulations.
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Evaluate auditor competency based on performance criteria.
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Classify halal product and service categories according to GCC standards.
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Calculate the appropriate audit duration with accuracy and consistency.
