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  1. Home
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  3. Food

look for our new courses Food

Quality
Quality

33 Course

Halal
Halal

3 Course

computer
computer

4 Course

Human Resources Management and Development
Human Resources Management and Development

25 Course

Accounting
Accounting

2 Course

Language
Language

3 Course

Markting
Markting

4 Course

commerce
commerce

2 Course

Administrative
Administrative

3 Course

Highfield
Highfield

28 Course

Courses

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Price : -
Online Offline
Training programs

Highfield Level 2 Award in Food Safety for Retail

7 Hour
2 Day

Offline 600

Online 600

Online Offline
Training programs

Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

4 Hour
1 Day

Offline 1200

Online 395

Online Offline
Training programs

Highfield Level 1 Award in Food Safety for Manufacturing (RQF)

4 Hour
1 Day

Offline 500

Online 500

Online Offline
Training programs

Highfield Level 1 Award in Food Safety for Retail

6 Hour
1 Day

Offline 600

Online 600

Online Offline
Training programs

Highfield Level 3 International Award in Food Allergen Management

5 Hour
1 Day

Offline 600

Online 600

Online Offline
Training programs

Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering

6 Hour
1 Day

Offline 600

Online 600

Online Offline
Training programs

Level 4 of the Hazard Analysis and Critical Control Points (HACCP) for restaurants Highfield

20 Hour
3 Day

Offline 2000

Online 1150

Online Offline
Training programs

Additives: Principles, Applications, and Audit Methods for Halal Food Certification

18 Hour
4 Day

Offline 3000

Online 3000

Online Offline
Training programs

Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1

20 Hour
4 Day

Offline 1500

Online 1500

  • 1
  • 2
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Highfield Level 2 Award in Food Safety for Retail

Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

Highfield Level 1 Award in Food Safety for Manufacturing (RQF)

Highfield Level 1 Award in Food Safety for Retail

Highfield Level 3 International Award in Food Allergen Management

Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering

Level 4 of the Hazard Analysis and Critical Control Points (HACCP) for restaurants Highfield

Additives: Principles, Applications, and Audit Methods for Halal Food Certification

Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1

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We are distinguished in providing training that qualifies local and international human cadres in the field of halal, according to Islamic teachings and international halal specifications.

Commercial Registration Number: 1010749108

Tax Number: 3110593412000003

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