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Customer patterns and how to deal
Online
Offline
Training programs
Marketing, Marketing Strategies and Sales
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Modern trends in human resources management
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Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Online
Offline
Training programs
Food Safety Management System - ISO 22000:2018
Online
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Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
Online
Offline
Training programs
Developing the skills of senior HACCP implementers
1
…
9
10
Customer patterns and how to deal
Offline
199
Online
199
Marketing, Marketing Strategies and Sales
Offline
199
Online
199
Modern trends in human resources management
Offline
300
Online
300
Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
600
Online
600
Food Safety Management System - ISO 22000:2018
Offline
2000
Online
1275
Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
Offline
1500
Online
1500
Developing the skills of senior HACCP implementers
Offline
3000
Online
1500
