About course
Training Program Description:
This training program focuses on equipping participants with the knowledge and skills necessary to understand and implement the requirements of GSO 2055-2, the Gulf standard for Halal food certification bodies. The course covers key criteria for certification bodies, audit procedures, documentation requirements, and compliance with Halal regulations in GCC countries.
Learning Objectives of the Training Program:
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Explain the accreditation requirements outlined in the GSO 2055-2 standard.
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Identify the necessary documents and records to demonstrate compliance with each requirement, and understand how to review them during assessments.
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Describe audit principles and their application within the Halal certification auditing system.
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Recognize the various types of audits and define the characteristics and conditions of each type.
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Conduct a complete audit process, including the implementation of corrective actions based on audit findings.
Target Audience:
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Professionals working in the food and halal industries.
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Quality assurance and food safety officers in food and halal-related factories and establishments.
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Individuals seeking to develop their skills in the field of food and halal.
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Students specializing in food science fields.
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