Training Program Description:
Implementing the ISO 22000 Food Safety Management System is a strategic step for food organizations aiming to ensure product safety and strengthen consumer trust. This training program equips participants with the knowledge and skills required to understand and apply the requirements of ISO 22000. It covers essential topics such as hazard analysis, prerequisite programs (PRPs), critical control points (CCPs), documentation processes, and internal audits—ensuring an effective and internationally compliant food safety management system.
General Objective:
To enable participants to understand and implement the ISO 22000 Food Safety Management System within food establishments, thereby enhancing food quality and safety, and ensuring compliance with international standards and regulatory requirements.
Target Audience:
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Professionals working in the food industries.
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Quality assurance and food safety officers in food factories and establishments.
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Individuals seeking to develop their skills in the field of food.
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Students specializing in food science fields.
🔹 Minimum Qualification Required: High school diploma or equivalent.
About course
Training Program Description:
Implementing the ISO 22000 Food Safety Management System is a strategic step for food organizations aiming to ensure product safety and strengthen consumer trust. This training program equips participants with the knowledge and skills required to understand and apply the requirements of ISO 22000. It covers essential topics such as hazard analysis, prerequisite programs (PRPs), critical control points (CCPs), documentation processes, and internal audits—ensuring an effective and internationally compliant food safety management system.
Learning Objectives of the Training Program:
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Understand the core concepts of quality, its development stages, key principles, and the origins of the ISO organization.
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Distinguish between recognition bodies, accreditation bodies, and certification bodies, and understand Saudi Arabia's position within the International Accreditation Forum (IAF).
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Develop the ability to draft official correspondences and effectively communicate with entities responsible for issuing and verifying ISO 22000 certification.
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Understand the methodology for developing international standards, and the essential requirements and clauses needed to obtain ISO 22000 certification.
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Identify the key requirements, criteria, and competencies necessary for professionals responsible for implementing the ISO 22000 Food Safety Management System.
