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Training programs
Highfield Level 1 Award in Food Safety for Retail
Online
Offline
Training programs
Highfield Level 3 International Award in Food Allergen Management
Online
Offline
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Social Media Management and Digital Content
Online
Offline
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Accounting for Non-Accountants
Online
Offline
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Basic Leadership Skills
Online
Offline
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Fundamentals of Waqf Management
Online
Offline
Training programs
Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering
Online
Offline
Training programs
Requirements for the Accreditation of Product, Process, and Service Certification Bodies in Accordance with ISO/IEC 17065:2012
Online
Offline
Training programs
Level 4 of the Hazard Analysis and Critical Control Points (HACCP) for restaurants Highfield
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3
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5
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10
Highfield Level 1 Award in Food Safety for Retail
Offline
600
Online
600
Highfield Level 3 International Award in Food Allergen Management
Offline
600
Online
600
Social Media Management and Digital Content
Offline
199
Online
199
Accounting for Non-Accountants
Offline
400
Online
400
Basic Leadership Skills
Offline
199
Online
199
Fundamentals of Waqf Management
Offline
199
Online
199
Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering
Offline
600
Online
600
Requirements for the Accreditation of Product, Process, and Service Certification Bodies in Accordance with ISO/IEC 17065:2012
Offline
3000
Online
3000
Level 4 of the Hazard Analysis and Critical Control Points (HACCP) for restaurants Highfield
Offline
2000
Online
1150