About course
Program Description:
The program is designed to provide participants with basic knowledge of food safety in food manufacturing environments, including understanding personal responsibility for food safety, the importance of personal hygiene, maintaining clean and safe work areas, and how to handle food safely during storage, preparation, processing, packing and handling.
It is suitable for beginners and those working in food manufacturing roles requiring essential food safety practices to reduce risks.
Program Objectives:
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Understand the basic responsibilities for food safety in a manufacturing environment.
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Recognize the importance of personal hygiene and hygiene practices.
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Maintain a clean and safe working area.
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Learn how to handle food safely to prevent contamination.
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Enhance awareness of fundamental food safety principles and risk reduction in manufacturing processes.
Target Audience :
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Workers in food manufacturing environments.
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New or entry-level employees handling food in production and storage.
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Staff involved in storage, preparation, processing, and packing of food.
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Individuals seeking to gain basic food safety knowledge in manufacturing settings.
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