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Price : 150 : 5000 SAR
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Requirements for the Accreditation of Product, Process, and Service Certification Bodies in Accordance with ISO/IEC 17065:2012

6 Hour
2 Day

Offline 3000

Online 3000

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Training programs

Level 4 of the Hazard Analysis and Critical Control Points (HACCP) for restaurants Highfield

20 Hour
3 Day

Offline 2000

Online 1150

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Training programs

Additives: Principles, Applications, and Audit Methods for Halal Food Certification

18 Hour
4 Day

Offline 3000

Online 3000

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Training programs

Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1

20 Hour
4 Day

Offline 1500

Online 1500

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Training programs

Change Management and Organizational Behavior

16 Hour
8 Day

Offline 199

Online 199

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Training programs

Development of department managers

8 Hour
4 Day

Offline 199

Online 199

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Training programs

Campaign management skill

16 Hour
8 Day

Offline 199

Online 199

Online Offline
Training programs

Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)

15 Hour
3 Day

Offline 950

Online 950

Online Offline
Training programs

Skills for joining the labor market

10 Hour
5 Day

Offline 199

Online 199