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Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Online
Offline
Training programs
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Online
Offline
Training programs
Change Management and Organizational Behavior
Online
Offline
Training programs
Development of department managers
Online
Offline
Training programs
Campaign management skill
Online
Offline
Training programs
Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Online
Offline
Training programs
Skills for joining the labor market
Online
Offline
Training programs
Advanced Document and Archives Organization Department
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10
Courses TEST
Offline
1
Online
1
Additives: Principles, Applications, and Audit Methods for Halal Food Certification
Offline
3000
Online
3000
Developing the skills of auditors in the field of halal food (foundations and principles) GSO 2055-1
Offline
1500
Online
1500
Change Management and Organizational Behavior
Offline
199
Online
199
Development of department managers
Offline
199
Online
199
Campaign management skill
Offline
199
Online
199
Highfield Level 3 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
950
Online
950
Skills for joining the labor market
Offline
199
Online
199
Advanced Document and Archives Organization Department
Offline
400
Online
199
