About course
Training Program Description :
The program is designed to provide participants with basic knowledge of food safety in a retail environment, including understanding personal hygiene principles, safe food handling practices, prevention of contamination, and the importance of maintaining a clean and safe working area when handling and selling food products.
The program is suitable for beginners working with food in retail settings and serves as an important introduction to food safety to help protect consumer health.
Program Objectives :
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Understand the basics of food safety in a retail environment.
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Recognize personal hygiene and general hygiene practices.
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Understand how to handle food safely to prevent contamination.
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Apply basic procedures to maintain a clean and safe working area.
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Enhance awareness of professional responsibility toward consumer safety.
Target Audience :
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Workers in the retail food sector.
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New or entry-level employees handling food.
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Staff in grocery stores, food outlets, or food retail environments.
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Individuals seeking to gain basic food safety knowledge for retail settings.
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