About course
Training Program Description
This program focuses on Food Additives: Principles, Applications, and Audit Procedures for Halal Food Certification, and aims to equip participants with a clear understanding of halal requirements in the Gulf Cooperation Council (GCC) countries.
The program provides detailed guidance on auditing food ingredients, with a special emphasis on food additives and processing aids, ensuring that products comply with recognized halal standards and regulations in the region.
Program Objectives
1-Ingredient auditing, including food additives and processing aids, is a fundamental pillar in the halal certification process, in accordance with the halal requirements of the Gulf Cooperation Council (GCC) countries.
2-This specialized training provides a valuable opportunity to master the auditing of halal food ingredients, enhancing participants’ ability to effectively apply halal standards with accuracy and professionalism.
Target Audience:
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Professionals working in the food and halal industries.
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Quality assurance and food safety officers in food and halal-related factories and establishments.
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Individuals seeking to develop their skills in the field of food and halal.
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Students specializing in food science fields.
