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GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018
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REQUIREMENTS OF ISO/IEC 17025:2017
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Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
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Food Safety Management System - ISO 22000:2018
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Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
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Developing the skills of senior HACCP implementers
1
2
Practical planning
Offline
199
Online
199
GUIDELINES FOR AUDITING ACCORDING TO ISO 19011 : 2018
Offline
1500
Online
1500
REQUIREMENTS OF ISO/IEC 17025:2017
Offline
1500
Online
1500
Reports and decision support
Offline
199
Online
199
Entrepreneurship
Offline
199
Online
199
Marketing strategies
Offline
199
Online
199
Content management
Offline
199
Online
199
Awareness program on electronic blackmail
Offline
199
Online
199
ISO 9001:2015 Certified Quality Consultant
Offline
1500
Online
1500
Crisis Management Training in Hazardous Environments
Offline
199
Online
199
Finance for non-financial people
Offline
199
Online
199
Leading work teams
Offline
199
Online
199
Work ethics
Offline
199
Online
199
Problem-solving and decision-making skills
Offline
199
Online
199
Customer patterns and how to deal
Offline
199
Online
199
Marketing, Marketing Strategies and Sales
Offline
199
Online
199
Modern trends in human resources management
Offline
199
Online
199
Highfield Level 2 in Hazard Analysis and Critical Control Points (HACCP) for Restaurants (RQF)
Offline
600
Online
600
Food Safety Management System - ISO 22000:2018
Offline
800
Online
800
Developing the skills of auditors in the field of halal food (requirements and specifications) GSO 2055-2
Offline
1500
Online
1500
Developing the skills of senior HACCP implementers
Offline
1500
Online
1500
