About course
Programme Description:
The programme is a regulated qualification designed to provide learners with advanced practical knowledge for managing food safety within food manufacturing environments. It aims to enable individuals working in the manufacturing sector to understand food safety legislative requirements, apply and monitor good hygiene practices, implement food safety management systems, and control risks related to contamination, microbiology, and temperature control, ensuring compliance with legal requirements and international standards in food production.
Programme Objectives:
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To provide learners with the knowledge required to understand legal requirements related to food safety in manufacturing environments.
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To introduce learners to good hygiene practices and their importance in preventing food contamination within manufacturing facilities.
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To enable learners to understand how to implement and monitor food safety procedures within production processes.
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To develop learners’ ability to manage risks associated with biological, chemical, and physical contamination in manufacturing environments.
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To enhance learners’ understanding of temperature monitoring and risk control throughout the food production chain.
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To prepare learners to successfully pass the final assessment and achieve the accredited qualification.
Target Audience:
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Individuals working in the food manufacturing sector who seek to enhance their knowledge of food safety.
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Supervisors and employees aiming to progress into supervisory or leadership roles in food safety within manufacturing facilities.
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Individuals seeking to develop their skills in managing food safety systems and improving compliance in manufacturing environments.
