About course
Programme Description:
The programme is a regulated qualification designed to provide learners with advanced knowledge necessary to contribute to the development and maintenance of HACCP systems within food manufacturing environments. It focuses on understanding the importance of applying food safety management procedures based on hazard analysis, and on how to develop, implement, monitor, and test their effectiveness within manufacturing processes. The programme ensures safe food production in compliance with legislative requirements and international standards. This qualification is suitable for individuals already working in food manufacturing who have prior knowledge of food hazards and control measures and wish to play a key role within a HACCP team.
Programme Objectives:
-
To introduce learners to the importance of food safety management procedures based on hazard analysis and Critical Control Points (HACCP).
-
To enable learners to understand the preliminary processes required before implementing HACCP in a manufacturing environment.
-
To equip learners with knowledge on how to develop appropriate HACCP procedures for managing food safety.
-
To teach learners how to implement these procedures practically within manufacturing operations.
-
To provide learners with the ability to assess and verify the effectiveness of implemented HACCP procedures.
Target Audience:
-
Individuals working in the food manufacturing sector with responsibilities related to hazard analysis and HACCP system management.
-
Those wishing to become part of a HACCP team within food manufacturing facilities or related sectors such as storage and distribution.
-
Learners with basic knowledge of food hazards who wish to deepen their understanding and expand their professional role.
