About course
Programme Description:
The programme provides individuals working in food handling and preparation on board ships with the essential knowledge and skills required to ensure food safety in maritime environments. It focuses on the principles of food safety and personal hygiene, safe food handling practices, and the prevention of food contamination under maritime working conditions, which differ from land-based environments.
The programme covers food-related hazards (biological, chemical, and physical), methods for controlling these hazards, and the importance of maintaining general hygiene, equipment cleanliness, and food preparation areas. It also raises awareness of learners’ legal responsibilities as food handlers on board vessels.
Programme Objectives:
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To introduce learners to food safety concepts and food hygiene practices in maritime environments.
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To raise awareness of the importance of personal hygiene and its role in preventing food contamination on board ships.
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To enable learners to identify common food safety hazards in maritime working environments.
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To equip learners with the knowledge required to apply safe practices in food preparation, storage, and service.
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To inform learners of their legal duties and responsibilities as food handlers in the maritime sector.
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To prepare learners to successfully complete the final assessment of the programme.
Target Audience:
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Individuals involved in food preparation and service on board ships and boats.
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Maritime catering and hospitality crews.
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Individuals seeking to work in food safety roles within maritime environments.
