About course
Programme Description:
The programme is a regulated qualification designed to provide learners with the essential practical knowledge required to manage food safety within retail environments. It aims to enable individuals working in the food retail sector to understand how to comply with food safety legislation, apply good hygiene practices, monitor and manage contamination risks, control temperatures, and implement food safety management systems. The programme is ideal for those seeking to progress into supervisory or leadership roles within food retail operations.
Programme Objectives:
-
To provide learners with the knowledge required to understand legal requirements related to food safety in retail environments.
-
To introduce learners to good hygiene practices and their importance in preventing food contamination.
-
To enable learners to understand how to implement and monitor food safety procedures within retail settings.
-
To develop learners’ ability to manage risks associated with biological, chemical, and physical contamination.
-
To enhance learners’ understanding of temperature control and safe food handling throughout the supply chain.
-
To prepare learners to successfully pass the final assessment and achieve the accredited qualification.
Target Audience:
-
Individuals involved in the sale and handling of food within retail outlets.
-
Supervisors or employees seeking progression into food safety supervisory roles within the retail sector.
-
Individuals aiming to develop their skills in food safety management and improve compliance within retail food businesses.
