Training Program Description:
This program provides a comprehensive overview of the international standard for inspection bodies, aiming to enhance the reliability of inspection processes across various sectors.
It covers general requirements that ensure the competence of inspection entities and the quality of their outputs.
The program explains how to assess the conformity of products or systems with applicable regulations and standards.
It also emphasizes the importance of professional judgment during inspection activities to ensure full compliance with requirements.
General Objective of the Program:
To enable trainees to understand and apply the requirements of the international standard for inspection bodies.
To qualify them to ensure the quality and reliability of inspection and evaluation processes.
Target Audience:
1-Inspectors and auditors working in food and beverage sectors and other industries.
2-Quality and safety managers and supervisors in food and industrial establishments.
3-Specialists in quality assurance and conformity to international standards and specifications.
4-Individuals seeking to develop their skills in inspection and conformity assessment.
About course
Training Program Description:
This international standard was developed to enhance confidence in inspection bodies. Inspection bodies conduct assessments on behalf of private clients, organizations, or regulatory authorities to provide information about conformity with regulations, standards, specifications, or inspection systems. Inspection standards cover aspects such as quantity, quality, safety, fitness for purpose, and ongoing compliance with safety requirements for installations or systems in operation.
General Objective:
This training program aims to provide participants with an understanding of the general requirements for inspection bodies, as specified in the international standard. The standard provides a framework for inspection bodies to demonstrate their competence and impartiality.
Program Objectives:
1-Understand the normative references related to inspection bodies.
2-Distinguish key terms and definitions in the international standard.
3-Identify the structural requirements that inspection bodies must meet.
4-Understand the resource requirements necessary to efficiently carry out inspection activities.
5-Know the information requirements and how to clearly and transparently document inspection results.
6-Comprehend the process requirements related to inspection procedures and tools.
7-Recognize the management system requirements in inspection bodies to ensure quality.
8-Understand the relationship between inspection, testing, and certification, and differentiate among them.
9-Apply professional judgment in assessing compliance with general requirements.
10-Enhance the professional competence of inspection bodies to accurately perform their assigned tasks.
