About course
Training Program Description:
Adopting a food safety management system in food organizations is a strategic decision that can help improve performance and provide a solid foundation for sustainable development initiatives.
General Objective:
The general objective of this training program is to understand the requirements of the international standard ISO 22000:2018.
Specific Objectives:
Upon completion of this training program, participants will be able to:
1. Understand the concept of food safety management through the 2018 edition of ISO 22000.
2. Understand the conformity assessment mechanisms and methods for implementing the requirements.
Target Audience:
This training program is designed for food safety professionals, quality managers, and anyone interested in learning about food safety management systems and ISO 22000 standards
