About course
Program Description:
Achieving the adoption of a Food Safety Management System in food organizations is a strategic decision that helps improve performance and provides a solid foundation for sustainable development initiatives.
Program Objectives:
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To understand the concept of food safety management according to the 2018 edition of ISO 22000.
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To understand compliance mechanisms and methods for implementing the requirements.
Target Audience:
This training program is designed for food safety professionals, quality managers, and anyone interested in learning about food safety management systems and ISO 22000 standards
